Showing 25–30 of 30 results
Botanical Interests 3089 Sugar Snap Pea Seed, Pea, Pisum Sativum Snap peas are best eaten fresh and there’s nothing like picking them right off the vine. The French call edible podded peas mange tout meaning eat all. Sugar Snap provides an extended harvest of thick, crunchy 3 in pods filled with flavorful peas. Vines tolerate…
Botanical Interests 0185 Sun Gold Pole Cherry Tomato Seed, Tomato, Solanum Lycopersicum Rare in grocery stores, Sun Gold’s plump, tangerine-colored fruits are a special treat at the peak of flavor in the garden-very sweet and juicy. Provide support for vigorous vines that easily reach 6 ft long. Pick a bit early and ripen indoors at…
Botanical Interests 0294 Supremo Bush Roma Tomato Seed, Tomato, Solanum Lycopersicum Supremo produces a dependable mid-season crop of impressively large, uniform tomatoes that set well even in heat. You’ll have loads of tomatoes to make sauce or paste, chop for salads or salsas or slice for sandwiches. In areas with a long growing season, a…
Botanical Interests 0257 Telegraph Improved Cucumber Seed, Cucumber, Cucumis Sativus Var The English cucumber is longer up to 18 in and thinner than traditional cucumbers, with very small, soft seeds. Telegraph Improved was developed in the 1800s for growing in greenhouses, but is now a favorite of home gardeners for the long, thin-skinned, burpless fruits…
Botanical Interests 3026 Vegetable Seed, Romaine Lettuce, Lactuca Sativa, Fall, Winter Planting, 1 g Crunchy, sweet leaves, buttery green heart and vigorous growth are a few ways to describe ‘Parris Island Cos’ romaine. Developed by the USDA and Clemson University around 1950, this nutritional, 10 to 12 in, upright lettuce will soon be a favorite…
Botanical Interests 0289 Zebrune Shallot Onion Seed, Onion, Allium Cepa Savor the sweet, mild flavor of this large, easy-to-peel eschalion banana type shallot. Very popular with chefs, it is technically a cross between a shallot and an onion. Called Cuisse de Poulet du Poitou, leg of the chicken in France because it resembles a chicken…